Uncle Arthur's Chantilly Fudge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL Ingredients:
2 cups sugar |
3/4 cup heavy cream |
1 cup milk |
2 tablespoons karo light corn syrup |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup nuts |
Directions:
1. In a heavy saucepan combine first 5 ingredients, and mix together.
2. Cook on med. heat to 238 degrees using a candy thermometer.
3. Take off stove, and add vanilla.
4. Beat with wooden spoon until creamy, and shiny.
5. Add nuts, and stir well.
6. Put in a buttered 11x7 pan.
7. Cut into squares.
8. Store in cookie tin or tupperware, and refrigerate, if you want to.
9. Note: Cooking time is approximate. Use a candy thermometer.
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