Directions:
- Heat oven to 325.
- Grease a 12-cup Bundt pan. Lightly dust with flour.
- Whisk together flour, baking soda, and salt in a medium bowl until mixed well.
- Beat together butter and sugar in a second bowl until light and fluffy, about 3 minutes.
- Beat in eggs, one at a time, beating well after each addition.
- Mix together sour cream (or yogurt), pineapple, and lime rind in a small bowl.
- On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the sour cream (yogurt) mixture, starting and ending with the flour mixture.
- Add coconut and vanilla extracts.
- Beat on medium speed for 3 minutes.
- Pour batter into prepared pan.
- Bake in 325-degree oven for 60 minutes or until wooden pick inserted in the center comes out clean.
- Transfer pan to wire rack and cool for 20 minutes.
- Remove from pan and let cool completely.
- Glaze:.
- Whisk together lime juice and confectioner’s sugar in small bowl until good drizzling consistency.
- Drizzle over cake and garnish with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.27 Kcal (4762 kJ) | ||
| Calories from fat | 477.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Cholesterol | 288.17mg | 96% | |
| Sodium | 525.4mg | 22% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 154.09g | 51% | |
| Sugars | 89.97g | 360% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 82% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 96% | |
| Sodium | 168.74mg | 22% | |
| Potassium | 68.1mg | 5% | |
| Total Carbs | 49.49g | 51% | |
| Sugars | 28.89g | 360% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 4.72g | 29% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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