Directions:
- Adjust oven rack to middle position and heat oven to 350°F Coat 8-inch-square baking pan with nonstick cooking spray.
- Whisk flour, sugar, cocoa, baking soda, and salt together in pan. Make one large and two small craters in dry ingredients. Add oil to large crater and vinegar and vanilla separately to remaining small craters. Pour water into pan and mix until just a few streaks of flour remain. Immediately put pan in oven.
- Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes. Cool in pan, then dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.76 Kcal (2197 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Sodium | 604.08mg | 25% | |
| Potassium | 157.88mg | 3% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.72g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.99 Kcal (1210 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 28% | |
|---|---|---|---|
| Sodium | 332.67mg | 25% | |
| Potassium | 86.94mg | 3% | |
| Total Carbs | 47.07g | 28% | |
| Sugars | 25.57g | 186% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 3.15g | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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