Ultra Creamy Mashed Potatoes Recipe

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Ultra Creamy Mashed Potatoes
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Ingredients:

  • 3 1/2 cups swanson chicken broth (regular, natural goodness or certified organic)
  • 5 large potatoes , cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 2 tbsp butter
  • generous dash ground black pepper
  • 1 (14 1/2 oz) can campbell's turkey gravy

Directions:

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
  4. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.76 Kcal (1875 kJ)
Calories from fat 143.2 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 39.28mg 13%
Sodium 1786.32mg 74%
Potassium 1205.74mg 26%
Total Carbs 72.91g 24%
Sugars 20.43g 82%
Dietary Fiber 9.75g 39%
Protein 9.24g 18%
Vitamin C 6.5mg 11%
Vitamin A 3.4mg 113%
Iron 3.9mg 21%
Calcium 101.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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