Ultra Creamy Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Mashed potatoes are one of those staple recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them rich and super flavorful. {Campbell's} Ingredients:
3 1/2 cups swanson chicken broth (regular, natural goodness or certified organic) |
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups) |
1/2 cup light cream |
2 tablespoons butter |
generous dash ground black pepper |
1 (14 1/2 ounce) can campbell's turkey gravy |
Directions:
1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
4. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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