Ultra Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

3 1/2 cups swanson chicken broth (regular, natural goodness or certified organic)
5 large potatoes , cut into 1-inch pieces
1/2 cup light cream
2 tbsp butter
generous dash ground black pepper

Directions:

Heat broth and potatoes in 3-quart saucepan over high heat to a boil.
Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish) and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.26 Kcal (617 kJ)
Calories from fat	47.02 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	13.09mg	4%
Sodium	573.87mg	24%
Potassium	401.91mg	9%
Total Carbs	24.07g	8%
Sugars	6.73g	27%
Dietary Fiber	3.25g	13%
Protein	3g	6%
Vitamin C	2.2mg	4%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	53.89 Kcal (226 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	8%
Cholesterol	4.79mg	4%
Sodium	210.03mg	24%
Potassium	147.1mg	9%
Total Carbs	8.81g	8%
Sugars	2.46g	27%
Dietary Fiber	1.19g	13%
Protein	1.1g	6%
Vitamin C	0.8mg	4%
Vitamin A	0.4mg	38%
Iron	0.5mg	7%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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