Ultimate Shrimp Scampi Linguini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate! Ingredients:
1 lb linguine, cooked and reserve 1 cup cooking liquid |
4 tablespoons butter, divided |
5 tablespoons olive oil, divided |
1 shallot, finely chopped |
5 garlic cloves, thinly sliced |
1 lb shrimp, peeled and deveined |
1/2 cup dry white wine |
1 lemon, juice of |
3 tablespoons fresh parsley, finely chopped |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon crushed red pepper flakes (optional) |
Directions:
1. Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
2. Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
3. Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
4. To be extra fancy: drizzle a little more olive oil over finished dish!
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