Ultimate Samosas (Chicken and Spinach) - Tyler Florence Recipe

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Ultimate Samosas (Chicken and Spinach) - Tyler Florence
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Ingredients
17
Count
Nutrition
360
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Combine oil, cinnamon, curry powder, cumin and ground chili in a large skillet. Cook, stirring often, over medium heat until spices are hot and very fragrant, 2-3 minutes. Add chicken and cook, stirring occasionally to break up the meat. Add onion, garlic and ginger and stir. Add chickpeas and spinach and stir again. Add salt and fresh pepper to taste. Cook until nearly dry, then cool to room temperature. Remove cinnamon stick and discard.
  2. In a food processor, combine flour and salt; pulse to distribute the salt. Add oil and pulse until it has the texture of wet sand. With the blades running, drizzle ice water through feed tube until the dough just forms a coherent mass. Wrap dough in plastic wrap and refrigerate.
  3. Heavily flour a dry work surface. Cut dough in quarters. Working with one ball at a time, roll ball into an 8 circle. Cut in half. With a fingertip or pastry brush, spread water along the cut edge. Fold the half-circle so the cut edge overlaps itself to form a seam, and the whole thing forms a cone (the center of the cut edge forms the tip of the cone). Pinch the seam tightly. Stuff with about 2 tablespoons of filling, or until nicely full. Wet the remaining exposed edge of the dough, and crimp closed. Repeat with remaining dough to form 8 samosas. (Samosas can be frozen at this point for up to a month; fry while still frozen.).
  4. Heat 1 qt vegetable oil in a pot to 360°F Fry in batches until golden and puffy, about 8 minutes. Drain on paper towels. Sprinkle with salt and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.81 Kcal (1506 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 48.88mg 16%
Sodium 648.95mg 27%
Potassium 401.94mg 9%
Total Carbs 27.29g 9%
Sugars 0.87g 3%
Dietary Fiber 1.5g 6%
Protein 13.59g 27%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 30mg 3%
Amount Per 100 g
Calories 236.22 Kcal (989 kJ)
Calories from fat 130.6 Kcal
% Daily Value*
Total Fat 14.51g 34%
Cholesterol 32.09mg 16%
Sodium 426.04mg 27%
Potassium 263.88mg 9%
Total Carbs 17.91g 9%
Sugars 0.57g 3%
Dietary Fiber 0.99g 6%
Protein 8.92g 27%
Vitamin C 1.3mg 3%
Iron 0.8mg 7%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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