Ultimate Mushroom Burger Recipe

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Ingredients:

Serving

3 lbs certified angus ground chuck
salt and pepper
6 portabella mushrooms, cleaned and stemmed
olive oil , as needed
3 tbsp butter
8 cups sliced mushrooms
1/4 cup sherry wine
1/3 lb grated smoked gouda cheese

Directions:

Season ground chuck with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.3 Kcal (3501 kJ)
Calories from fat	509.68 Kcal
		% Daily Value*
Total Fat	56.63g	87%
Cholesterol	204.23mg	68%
Sodium	367.78mg	15%
Potassium	634.44mg	13%
Total Carbs	11.59g	4%
Sugars	4.89g	20%
Dietary Fiber	1.77g	7%
Protein	49.6g	99%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	187.52 Kcal (785 kJ)
Calories from fat	114.28 Kcal
		% Daily Value*
Total Fat	12.7g	87%
Cholesterol	45.79mg	68%
Sodium	82.47mg	15%
Potassium	142.26mg	13%
Total Carbs	2.6g	4%
Sugars	1.1g	20%
Dietary Fiber	0.4g	7%
Protein	11.12g	99%
Vitamin C	0.4mg	3%
Iron	1.1mg	27%
Calcium	40.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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