Directions:
- Boil potatoes until tender and then mash.
- Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick-you want it to be really creamy).
- Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
- Top with the French's onion the last 5 minutes in oven.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.45 Kcal (1011 kJ) | ||
| Calories from fat | 127.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 238.4mg | 10% | |
| Potassium | 297.88mg | 6% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 157.46 Kcal (659 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 22% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 13% | |
| Sodium | 155.47mg | 10% | |
| Potassium | 194.26mg | 6% | |
| Total Carbs | 13.69g | 7% | |
| Sugars | 4.39g | 27% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 5.12g | 16% | |
| Vitamin C | 8.7mg | 22% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 142.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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