Ultimate Mashed Potatoes With French Fried Onions |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch. Ingredients:
6 -7 potatoes, boiled and mashed |
1 small onion, chopped very fine |
4 ounces cream cheese |
4 ounces sour cream |
8 ounces shredded cheddar cheese |
1 (2 7/8 ounce) can french's french fried onions |
Directions:
1. Boil potatoes until tender and then mash.
2. Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick-you want it to be really creamy).
3. Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
4. Top with the French's onion the last 5 minutes in oven.
5. Serve and enjoy!
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