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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you like mashed potatoes...this is a good way to make it...I make it all the times...this also be great at your dinner table.. Ingredients:
2 1/2 cups milk |
1 1/4 cups water |
1/4 cup butter, cut into pieces |
1 box (7.2 oz) roasted garlic mashed potatoes |
4 oz cream cheese (from 8-oz package), cut into pieces |
1/4 teaspoon coarse ground black pepper |
1/2 cup french fried onions |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat oven to 375°F. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
2. Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
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