Cream Cheese Coils Recipe

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Cream Cheese Coils
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Ingredients
15
Count
Nutrition
558
Calories
Total time
40
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1-1/2 tsp salt
  • 3/4 cup 2% milk
  • 1/2 cup water
  • 1/2 cup butter, cubed
  • 1 egg
  • 1 package (8 oz) cream cheese, softened
  • glaze:
  • 1 cup confectioners' sugar
  • 3 to 4 tsp water

Directions:

  1. In a large bowl, combine 1 cup flour, 1/2 cup sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to the dry ingredients; beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours.
  2. Turn dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal.
  3. Place coils 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
  4. In a small bowl, beat the cream cheese, egg yolk, vanilla and remaining sugar until smooth. Using the back of a spoon, make a 1-in.-wide indentation in the center of each coil; spoon a round tablespoon of cream cheese mixture into each indentation.
  5. Bake at 400° for 10-12 minutes or until lightly browned. Remove from pans to wire racks to cool.
  6. In a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled rolls. Store in the refrigerator. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.76 Kcal (2335 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 33.68mg 11%
Sodium 212.78mg 9%
Potassium 57.19mg 1%
Total Carbs 110.68g 37%
Sugars 18.37g 73%
Dietary Fiber 0.85g 3%
Protein 9.91g 20%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 253.21 Kcal (1060 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 10%
Cholesterol 15.29mg 11%
Sodium 96.6mg 9%
Potassium 25.96mg 1%
Total Carbs 50.25g 37%
Sugars 8.34g 73%
Dietary Fiber 0.39g 3%
Protein 4.5g 20%
Iron 0.1mg 1%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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