Ultimate Chicken Hash Recipe

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Ingredients:

Serving

2 tbsp butter, unsalted
2 tbsp plain flour , plus
2 tsp plain flour
1 1/4 cups chicken stock, homemade or bought
2 tbsp dry sherry
2 cups cooked chicken, cut into 1 inch cubes
1 onion, sliced thinly
2/3 cup cream
2 egg yolks
2 tbsp freshly grated parmesan cheese
black pepper (use white if you don''tsp want the specks)
salt , to taste
parsley, for garnish (optional)

Directions:

Melt 4 teaspoons butter over a low heat in a heavy pan.
Once melted, stir in 2 tablespoons flour and cook out for 2 minutes.
Whisk in the stock and continue whisking until thick which will take about 5 minutes.
Add the sherry and a 1/4 teaspoon salt; stir in the chicken.
Spoon the mixture into a shallow serving dish and keep warm.
Melt 2 teaspoons of butter in a small pan and cook the onions for 5 minutes; add the remaining 2 teaspoons of flour and cook for 2 minutes, stirring constantly.
Whisk in the salt and pepper to taste, and cook until thickened which will take about 4 minutes.
Remove from heat.
Preheat broiler.
Beat egg yolks, whisk in 1/4 cup of the hot sauce, then whisk this mixture back into the remaining sauce.
Cook this mixture, stirring constantly over a low heat, until thickened, about 2-4 minutes.
Do not let the mixture boil.
Stir in the Parmesan, and then pour the sauce over the warm chicken.
Grill (broil) until the top is slightly brown and bubbly.
Garnish with parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.73 Kcal (2398 kJ)
Calories from fat	353.09 Kcal
		% Daily Value*
Total Fat	39.23g	60%
Cholesterol	167.42mg	56%
Sodium	963.67mg	40%
Potassium	527.78mg	11%
Total Carbs	29.01g	10%
Sugars	2.63g	11%
Dietary Fiber	1.24g	5%
Protein	26.16g	52%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	184.63 Kcal (773 kJ)
Calories from fat	113.83 Kcal
		% Daily Value*
Total Fat	12.65g	60%
Cholesterol	53.97mg	56%
Sodium	310.66mg	40%
Potassium	170.14mg	11%
Total Carbs	9.35g	10%
Sugars	0.85g	11%
Dietary Fiber	0.4g	5%
Protein	8.43g	52%
Vitamin C	0.8mg	4%
Iron	0.7mg	11%
Calcium	43.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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