Ukrainian Shashlyk with Wine Sauce Recipe

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Ukrainian Shashlyk with Wine Sauce
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Ingredients
23
Count
Nutrition
800
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Remove the bone and skin from the meat and cut off excess fat.
  2. Cut the meat into 1x2 inch pieces and put them into a bowl.
  3. Combine all the marinate ingredients, pour over the meat, and mix thoroughly.
  4. Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
  5. This is very important for successful results.
  6. Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
  7. Save the marinade for tenderizing roasts.
  8. When ready to broil the shashlyk, thread each skewer with a cube of lamb, a thick slice of the tomato, another piece of lamb, and then a mushroom cap, place the bacon slices between each.
  9. Continue in this manner until the skewer is filled.
  10. Prepare the WINE SAUCE by combining the wine with the remaining ingredients in a sealer.
  11. Close the sealer and shake it vigorously to blend the ingredients thoroughly.
  12. Pour the sauce into a shallow dish and roll the filled skewers in it to coat meat thoroughly.
  13. Place the skewers under the broiler close to strong heat.
  14. Turn the skewers every few minutes and baste frequently with the wine sauce.
  15. Total broiling time will be about 12 minutes.
  16. Slip the meat off the skewers onto a hot plate and season with salt and pepper.
  17. When steamed rice is used, place the shashlyk over it and garnish attractively.
  18. Serve at once.
  19. Traditional Ukrainian Cookery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.62 Kcal (3348 kJ)
Calories from fat 599.77 Kcal
% Daily Value*
Total Fat 66.64g 103%
Cholesterol 146.72mg 49%
Sodium 723.44mg 30%
Potassium 449.59mg 10%
Total Carbs 6.19g 2%
Sugars 3.1g 12%
Dietary Fiber 0.94g 4%
Protein 35.18g 70%
Vitamin C 10.1mg 17%
Iron 3.9mg 21%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 221.89 Kcal (929 kJ)
Calories from fat 166.43 Kcal
% Daily Value*
Total Fat 18.49g 103%
Cholesterol 40.71mg 49%
Sodium 200.75mg 30%
Potassium 124.76mg 10%
Total Carbs 1.72g 2%
Sugars 0.86g 12%
Dietary Fiber 0.26g 4%
Protein 9.76g 70%
Vitamin C 2.8mg 17%
Iron 1.1mg 21%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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