Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole Recipe
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Directions:
- Cook the noodles as directed in the recipe for Lokshyna.
- Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
- Sprinkle lightly with salt and mix well.
- Combine the egg with the cream and cottage cheese.
- Season to taste with salt.
- Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
- Top with the buttered bread crumbs.
- Bake in a moderate oven (350°F) for about 40 minutes.
- Serve as a main dish with a vegetable salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 149.11mg | 6% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.62g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.66 Kcal (1016 kJ) | ||
| Calories from fat | 135.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 9% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 10% | |
| Sodium | 372.78mg | 6% | |
| Potassium | 149.04mg | 1% | |
| Total Carbs | 14.31g | 2% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 11.56g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 61.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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