Directions:
- Pound ground pork
- Yellow onions, diced
- Tsp roasted garlic powder
- /2 tsp smoked coarse ground ginger
- Kosher salt, to taste
- Lb heirloom tomatoes, cored, seeded and cut to 1 dice
- Oz fresh udon noodles
- Tbs chopped fresh parsley
- Tbs julienned fresh basil
- Grated Parmesean cheese
- Preheat electric wok to high sear setting. Add pork; cook, stirring occasionally until browned, about 5 minutes. Reduce heat to medium high. add onions; cook, stirring occasionally until softened, about 6 minutes. Add garlic powder and pepper; cook, stirring constantly for 1 minute. Add tomatoes, season with salt. Increase heat to high sear. Bring to a simmer. Cover, cook until tomatoes begin to break down, about 8 minutes.
- Uncover; cook, stirring occasionally, until sauce thickens, about 10-12 minutes. Add noodles; cook, stirring occasionally to untangle them until warmed through, 2-3 minutes. Transfer to warmed pasta bowls. Garnish with Parsley and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2866.12 Kcal (12000 kJ) | ||
| Calories from fat | 2693.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.31g | 460% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 213.15mg | 9% | |
| Potassium | 1510.16mg | 32% | |
| Protein | 40.82g | 82% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 632 Kcal (2646 kJ) | ||
| Calories from fat | 594 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66g | 460% | |
|---|---|---|---|
| Cholesterol | 72mg | 109% | |
| Sodium | 47mg | 9% | |
| Potassium | 333mg | 32% | |
| Protein | 9g | 82% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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