Mojo Marinated Pork Tacos Recipe

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Ingredients:

Serving

pork

Directions:

For the Pork:
T. fresh orange juice
T. veg. oil
T. fresh lime juice
T. minced garlic
T. Chopped fresh oregano
/2 t. salt
/4 t. pepper and red pepper flakes
-3 lbs. pork tenderloin
For the Tortillas
-in corn tortillas
C. canned refried black beans
C. shredded cheese
Place tenderloin in baking dish and pour marinade over met. Mover and chill for up to 2 hours. Grill pork covered turning often until meat thermometer read 150 degrees, about 12-15 minutes. Remove from grill and let rest while preparing tortillas. Top tortillas with 2 T. each of beans and cheese. Place over med.-high heat until cheese begins to melt. Top each tortilla with slice of pork. 340 caloires/taco. Serve with Grilled Salsa Roja (listed below)
Grilled Salsa Roja
-6 roma tomatoes (1 1/4 lbs)
/2 small onion
Cloves garlic, wrapped in foil
/4 c. fresh cilantro
Jalapeno
T. fresh lime juice
/4 t. salt
Grill tomatoes, onion, garlic packet and jalapeno until vegies are soft, about 5 min. Remove from grill and let cool. Peel tomatoes, garlic and jalapeno and place in food processor with grilled onions, cilantro, lime juice and salt. Pulse a few times until salsa is blended but still chunky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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