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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pound ground pork
2. yellow onions, diced
3. tsp roasted garlic powder
4. /2 tsp smoked coarse ground ginger
5. Kosher salt, to taste
6. lb heirloom tomatoes, cored, seeded and cut to 1 dice
7. oz fresh udon noodles
8. tbs chopped fresh parsley
9. tbs julienned fresh basil
10. grated Parmesean cheese
11. Preheat electric wok to high sear setting. Add pork; cook, stirring occasionally until browned, about 5 minutes. Reduce heat to medium high. add onions; cook, stirring occasionally until softened, about 6 minutes. Add garlic powder and pepper; cook, stirring constantly for 1 minute. Add tomatoes, season with salt. Increase heat to high sear. Bring to a simmer. Cover, cook until tomatoes begin to break down, about 8 minutes.
12. Uncover; cook, stirring occasionally, until sauce thickens, about 10-12 minutes. Add noodles; cook, stirring occasionally to untangle them until warmed through, 2-3 minutes. Transfer to warmed pasta bowls. Garnish with Parsley and basil.
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