Directions:
- Mix together in food processor adding in water slowly.
- Knead and refrigerate 1 hour.
- Roll to 1/4 cm thickness and fold into thirds.
- Cut and cook for 7-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 1164.51mg | 49% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 50.01g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.22g | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 13.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 1276.17mg | 49% | |
| Potassium | 75.33mg | 1% | |
| Total Carbs | 54.8g | 17% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 9.01g | 16% | |
| Iron | 3mg | 15% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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