Udon Noodles

Prep Time: 60 Minutes

Cook Time: 15 Minutes

Ready In: 75 Minutes

Servings: 6

forgot where I got this from. I use udonko flour instead of bread flour.

Ingredients:

3 cups bread flour

1 tablespoon salt

1/2 cup cold water

Directions:

1. mix together in food processor adding in water slowly.
2. knead and refrigerate 1 hour.
3. roll to 1/4 cm thickness and fold into thirds.
4. cut and cook for 7-10 minutes.

By RecipeOfHealth.com