Directions:
- In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
- Add ingredients (except for garlic and olive oil) in order required by your bread machine.
- Program machine for dough.
- At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
- Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
- Lightly oil a large baking sheet and arrange the rounds on the sheet.
- Brush liberally with some of the garlic oil.
- Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.28 Kcal (1496 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1873.52mg | 78% | |
| Potassium | 194.26mg | 4% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.73 Kcal (1058 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 16% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 1325.29mg | 78% | |
| Potassium | 137.41mg | 4% | |
| Total Carbs | 40.25g | 19% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 6.02g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 22% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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