Directions:
- Warm the flour in an oven or in a sauce pan on low heat.
- Add salt
- Water should be luke warm, then add slowly to flour and work into a soft dough.
- Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
- Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
- Steam until strings are fully cooked and springy, about 10 minutes.
- Serve hot with pol sambol (coconut sambol) and coconut milk gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.16 Kcal (1181 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 582.33mg | 24% | |
| Potassium | 61.57mg | 1% | |
| Total Carbs | 61g | 20% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.32g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 6.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 504.55mg | 24% | |
| Potassium | 53.35mg | 1% | |
| Total Carbs | 52.85g | 20% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 4.61g | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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