Directions:
- Line a layer of VIVA® towels inside a fine mesh strainer and place the strainer in a bowl. Pour the yogurt into the strainer, cover with plastic wrap and place in the refrigerator overnight to drain. The yogurt should reduce in volume by half and will have a very thick consistency.
- Place the yogurt, cucumber, mint, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Taste and season with salt and pepper. Transfer to a bowl. Refrigerate at least one hour before serving on a crudites platter.
- When serving the Tzatziki Sauce on a platter with crudites: Fold and dampen a VIVA® towel and place it underneath the bowl you are serving the Tzatziki Sauce on the platter. This will prevent the bowl from sliding around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.1 Kcal (1788 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 397.28mg | 17% | |
| Potassium | 1145.74mg | 24% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 57.36g | 229% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 81.5mg | 136% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.5mg | 986% | |
| Calcium | 566.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 7% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 5% | |
| Sodium | 70.89mg | 17% | |
| Potassium | 204.45mg | 24% | |
| Total Carbs | 14.33g | 27% | |
| Sugars | 10.24g | 229% | |
| Dietary Fiber | 1.47g | 33% | |
| Protein | 2.65g | 30% | |
| Vitamin C | 14.5mg | 136% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 31.7mg | 986% | |
| Calcium | 101mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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