Directions:
- Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.73 Kcal (6292 kJ) | ||
| Calories from fat | 1485.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.03g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1494.51mg | 62% | |
| Potassium | 66.51mg | 1% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 637.09 Kcal (2667 kJ) | ||
| Calories from fat | 629.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.97g | 254% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 31% | |
| Sodium | 633.6mg | 62% | |
| Potassium | 28.2mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 2.01g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 2.1mg | 8% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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