Directions:
- Wash and strip peel the cucumber, remove the seeds to remove the burps and thinly slice. Peel the jicama and match stick cut slices. Chop the green onion and a good amount of the green stalk. Chop the red pepper.
- Squeeze the juice of one lime and zest over the vegetables, sprinkle with salt, toss, minced lemon basil and chill.
- Recommend you top with my Lemon Basil Salad Dressing
- Nutrition Info: /recipes/lemon-basil-cucumber-salad/#ixzz1PTNLiNnG
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.57 Kcal (90 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 293.81mg | 12% | |
| Potassium | 122.66mg | 3% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.13 Kcal (101 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 328.69mg | 12% | |
| Potassium | 137.22mg | 3% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 20.2mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 20% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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