Directions:
- Preheat a grill or grill pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste. Rub the paste all over the pork. Cover and refrigerate for 2 hours. Place the onion and the corn on the grill and grill until tender and slightly charred. Remove and set aside. With a knife, remove the kernels from the corn. Remove the pork from the refrigerator and place on the grill. Grill to medium, about 4 minutes per side. Remove from the grill and slice into thin slices. Wrap the tortillas in a damp paper towel or clean cloth and place in the microwave for 20 seconds to soften. Place 4 corn tortillas on a flat surface. Place 1/8th of the cheese on each tortilla and top with 1/8th of the pork, onions, corn, and jalapenos. Top with another tortilla and another 1/8th of the cheese, pork, onions, corn, and jalapenos. Top with another tortillas and press down firmly with your hands on each stack. Brush the tops of each stack with some of the canola oil and place on a baking sheet. Place in the oven and cook for 10 minutes, or until the cheese melts and the tortillas are golden brown. Remove from the oven and garnish with sour cream, salsa, guacamole, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2272.37 Kcal (9514 kJ) | ||
| Calories from fat | 592.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.86g | 101% | |
|---|---|---|---|
| Cholesterol | 132.69mg | 44% | |
| Sodium | 1374mg | 57% | |
| Potassium | 2415.3mg | 51% | |
| Total Carbs | 358.37g | 119% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 48.42g | 194% | |
| Protein | 87.73g | 175% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 10.2mg | 57% | |
| Calcium | 995.4mg | 100% | |
| Amount Per 100 g | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 101% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 44% | |
| Sodium | 125.16mg | 57% | |
| Potassium | 220.02mg | 51% | |
| Total Carbs | 32.65g | 119% | |
| Sugars | 1.81g | 80% | |
| Dietary Fiber | 4.41g | 194% | |
| Protein | 7.99g | 175% | |
| Vitamin C | 2mg | 36% | |
| Iron | 0.9mg | 57% | |
| Calcium | 90.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cuban Boliche Roast
Eye of round roast, Chorizo sausage or 1 cup chopped ham and 11 more.. -
Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
Pork tenderloin, Salt, Fresh ground black pepper, Cumin and 6 more.. -
Pork Tenderloin
Salt, Pepper, Oyster sauce, Ginger, fresh, grated and 5 more.. -
Hoosier Chili
Ground beef, Chopped onion, Chopped celery and 11 more.. -
Apple-Maple Glazed Pork Tenderloin
Pork tenderloin, Salt, Fresh ground black pepper and 3 more.. -
Lemongrass Pork
Pork tenderloin, Salt, Pepper, Vegetable oil and 10 more.. -
Roasted Pork Tenderloin With Sage Corn Bread Crust
Pork tenderloin, Salt, Black pepper, Olive oil and 5 more.. -
Pork with Curried Apple & Couscous
Pork tenderloin, Salt, Pepper, Reduced-fat butter, divided and 8 more.. -
Tuscan Pork Medallions
Pork tenderloin , cut into 1-inch slices, Salt, Pepper and 9 more.. -
Nacho Bites
Rhodes frozen dinner rolls , thawed but still cold and 8 more..
Also Try
-
-
-
-
Layered Mexican Cornbread (Paula Deen)
Butter or non-stick cooking spray, for greasing pan and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
