Two-Tone Roasted Potatoes Recipe

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

1 tsp chili powder
3/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground red pepper
1/4 tsp black pepper
1 1/2 tbsp olive oil
1 garlic clove, minced
3 small sweet potatoes (about 1 1/2 lb), each cut lengthwise into 8 wedges
3 small baking potatoes (about 1 1/2 lb), each cut lengthwise into 8 wedges

Directions:

Preheat oven to 450°.
Combine first 7 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet. Bake at 450° for 35 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.43 Kcal (693 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	270.41mg	11%
Potassium	296.19mg	6%
Total Carbs	32.72g	11%
Sugars	3.43g	14%
Dietary Fiber	4.44g	18%
Protein	3.48g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.9mg	28%
Iron	0.9mg	5%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	94.96 Kcal (398 kJ)
Calories from fat	13.84 Kcal
		% Daily Value*
Total Fat	1.54g	4%
Sodium	155.22mg	11%
Potassium	170.02mg	6%
Total Carbs	18.78g	11%
Sugars	1.97g	14%
Dietary Fiber	2.55g	18%
Protein	2g	7%
Vitamin C	1.1mg	3%
Vitamin A	0.5mg	28%
Iron	0.5mg	5%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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