Two-Tone Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We like this recipe with a mixture of sweet potatoes and baking potatoes, but you can make it with just one or the other. Ingredients:
1 teaspoon chili powder |
3/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
1 1/2 tablespoons olive oil |
1 garlic clove, minced, or 1/2 teaspoon bottled minced garlic |
3 small sweet potatoes (about 1 1/2 pounds), each cut lengthwise into 8 wedges |
3 small baking potatoes (about 1 1/2 pounds), each cut lengthwise into 8 wedges |
Directions:
1. Preheat oven to 450°.
2. Combine first 7 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet. Bake at 450° for 35 minutes or until tender.
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