Two-Tone Pound Cake Recipe

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Two-Tone Pound Cake
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Ingredients:

  • 1-1/4 cup butter softened
  • 2-1/2 cup sugar
  • 5 large eggs
  • 1-1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup cocoa

Directions:

  1. Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating a medium speed 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
  2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition just until blended. Sir in vanilla. Remove 2 cups batter, and stir in cocoa. Spoon one-third of remaining batter into a greased and floured 13-cup Bundt pan; top with half of chocolate batter. Repeat layers, ending with plain batter. Gently swirl batter with a knife. Bake at 325 degrees Fahrenheit for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan, and let cool completely on a wire rack (outer edge may stick to pan). Sprinkle with powdered sugar. Yield: 1 (10-inch) cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5122.81 Kcal (21448 kJ)
Calories from fat 2344.87 Kcal
% Daily Value*
Total Fat 260.54g 401%
Cholesterol 1544.96mg 515%
Sodium 1969.02mg 82%
Potassium 2223.48mg 47%
Total Carbs 622.12g 207%
Sugars 346.38g 1386%
Dietary Fiber 12.5g 50%
Protein 80.2g 160%
Vitamin A 2.8mg 95%
Iron 9.4mg 52%
Calcium 911.1mg 91%
Amount Per 100 g
Calories 343.97 Kcal (1440 kJ)
Calories from fat 157.45 Kcal
% Daily Value*
Total Fat 17.49g 401%
Cholesterol 103.74mg 515%
Sodium 132.21mg 82%
Potassium 149.3mg 47%
Total Carbs 41.77g 207%
Sugars 23.26g 1386%
Dietary Fiber 0.84g 50%
Protein 5.39g 160%
Vitamin A 0.2mg 95%
Iron 0.6mg 52%
Calcium 61.2mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.4
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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