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Two-Step Macaroni and Cheese Recipe

Two-Step Macaroni and Cheese Recipe

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Ingredients

Count

Nutrition

262

Calories

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Ingredients:

Serving

1/2 cup 1% low-fat milk
1/4 tsp dry mustard
1/4 tsp black pepper
6 oz processed cheese (such as velveeta), cubed
4 cups hot cooked elbow macaroni (about 8 oz uncooked pasta)

Directions:

Combine the first 4 ingredients in a large saucepan over medium heat, stirring frequently; cook until smooth. Remove from heat; stir in macaroni. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.43 Kcal (1099 kJ)
Calories from fat	126.64 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	41.5mg	14%
Sodium	624.82mg	26%
Potassium	141.93mg	3%
Total Carbs	20.06g	7%
Sugars	2.52g	10%
Dietary Fiber	1.18g	5%
Protein	13.7g	27%
Vitamin C	0.9mg	1%
Iron	0.6mg	3%
Calcium	304mg	30%

Amount Per 100 g
Calories	201.59 Kcal (844 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	22%
Cholesterol	31.88mg	14%
Sodium	479.96mg	26%
Potassium	109.03mg	3%
Total Carbs	15.41g	7%
Sugars	1.94g	10%
Dietary Fiber	0.91g	5%
Protein	10.52g	27%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	233.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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