Two-Step Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick and easy comfort food satisfies the tummy and the soul in this four-ingredient dish. Ingredients:
1/2 cup 1% low-fat milk |
1/4 teaspoon dry mustard |
1/4 teaspoon black pepper |
6 ounces processed cheese (such as velveeta), cubed |
4 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta) |
Directions:
1. Combine the first 4 ingredients in a large saucepan over medium heat, stirring frequently; cook until smooth. Remove from heat; stir in macaroni. Serve immediately.
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