Directions:
- Combine sour cream and cream of chicken soup with shredded carrot.
- When squash is cooled,fold into the sour cream mixture. Melt the margarine. combine with stuffing mix.
- Put 1/2 of stuffing mix into casserole dish. Pour squash mixture into the dish,then the rest of the stuffing mix on top.
- Bake uncovered at 350 degrees for 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.46 Kcal (1300 kJ) | ||
| Calories from fat | 270.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 391.9mg | 16% | |
| Potassium | 184.94mg | 4% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.27 Kcal (901 kJ) | ||
| Calories from fat | 187.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 46% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 6% | |
| Sodium | 271.74mg | 16% | |
| Potassium | 128.24mg | 4% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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