 |
Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
The two sauces make a nice variation for this basic lasagna! Ingredients:
12 lasagna noodles |
1 (15 ounce) container ricotta cheese |
2 cups shredded mozzarella cheese |
1/4 cup shredded parmesan cheese, divided |
2 eggs |
1 (26 ounce) jar pasta sauce (your favorite) |
1 lb italian sausage |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 (16 ounce) jar alfredo sauce (your favorite) |
Directions:
1. Cook lasagna noodles according to package directions.
2. Brown sausage, and drain off fat.
3. In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
4. In 13x9-inch baking dish, spread 1 cup sauce.
5. Layer 4 lasagna noodles over sauce.
6. Top with half of the cheese mixture, spinach, pasta sauce and sausage.
7. Repeat with the next layer.
8. Top with remaining 4 noodles.
9. Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
10. Cover with foil; bake at 350 degrees for 40 minutes.
11. Uncover; bake 15 minutes longer or until bubbly.
12. Let stand 10 minutes before serving.
|
|