Directions:
- In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.
- In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.32 Kcal (2844 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 18.82mg | 1% | |
| Potassium | 203.81mg | 4% | |
| Total Carbs | 130.96g | 44% | |
| Sugars | 56.96g | 228% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 208.04 Kcal (871 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 21% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 10% | |
| Sodium | 5.76mg | 1% | |
| Potassium | 62.42mg | 4% | |
| Total Carbs | 40.11g | 44% | |
| Sugars | 17.44g | 228% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 2.88g | 19% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 98.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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