Directions:
- Boil new potatoes in salted water until soft.
- Allow to completely cool then cut in half and scoop out 3/4 of the pulp leaving a nice shell for stuffing later.
- Combine pulp, sour cream, ranch dressing, asiago, bacon chives, pepper and taco seasoning until creamy.
- Stuff back into shells then sprinkle with cheddar cheese and bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.08 Kcal (2864 kJ) | ||
| Calories from fat | 322.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 29% | |
| Sodium | 1067.58mg | 44% | |
| Potassium | 1106.86mg | 24% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.1mg | 17% | |
| Calcium | 754.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 55% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 29% | |
| Sodium | 259.11mg | 44% | |
| Potassium | 268.65mg | 24% | |
| Total Carbs | 15.37g | 21% | |
| Sugars | 2.74g | 45% | |
| Dietary Fiber | 1.99g | 33% | |
| Protein | 7.02g | 58% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 0.8mg | 17% | |
| Calcium | 183.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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