Two-Cheese-and-Honey Fondue |
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Prep Time: 23 Minutes Cook Time: 0 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
1 cup heavy cream |
1 cup chicken broth |
1 tablespoon honey |
2 cups (8 oz.) freshly shredded jarlsberg cheese |
1/2 cup (2 oz.) freshly shredded swiss cheese |
1/4 cup all-purpose flour |
1/4 teaspoon dry mustard |
1/4 teaspoon freshly cracked pepper |
cubed ciabatta bread, sliced pears, sliced apples |
Directions:
1. Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.
2. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.
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