Reuben Loaf Recipe

Posted by
Rate It!
Reuben Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
  2. Cut the corned beef into pieces and finely chop in a food processor.
  3. In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, 1/4 cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
  4. Pat mixture into a shallow 2-quart baking pan; spread the top with remaining 1/4 cup dressing.
  5. Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.57 Kcal (1304 kJ)
Calories from fat 170.32 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 122.88mg 41%
Sodium 755.63mg 31%
Potassium 469.95mg 10%
Total Carbs 8.19g 3%
Sugars 4.8g 19%
Dietary Fiber 1.2g 5%
Protein 27.57g 55%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 165.39 Kcal (692 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 29%
Cholesterol 65.23mg 41%
Sodium 401.11mg 31%
Potassium 249.47mg 10%
Total Carbs 4.35g 3%
Sugars 2.55g 19%
Dietary Fiber 0.63g 5%
Protein 14.63g 55%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 15%
Calcium 57.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top