Directions:
- In a small bowl, combine taco seasoning with the butter until fully mixed.
- Thinly coat 1 side of each bread slice with butter mixture.
- Heat skillet to medium. When hot, lay down 2 of the four slices of bread, buttered side down.
- On each slice in the skillet, layer 1 slice of Swiss cheese, 1 teaspoon of the minced roasted jalapenos and 1/2 of the cheddar. Top each sandwich with the remaining bread slices, buttered side UP. (I actually put a little bit more of the jalapeno pieces into the butter mixture before spreading it.).
- Cover skillet and turn pan to medium low. Cook for 5 minutes.
- Uncover and flip when sandwiches have reached desired brownness. Raise heat to medium or medium-high and continue cooking until other side is to your preferred brownness.
- Goes perfectly with a good bowl of soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.58 Kcal (2079 kJ) | ||
| Calories from fat | 248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 26% | |
| Sodium | 634.63mg | 26% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 22.56g | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 42% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 26% | |
| Sodium | 442.69mg | 26% | |
| Potassium | 97.28mg | 3% | |
| Total Carbs | 27.51g | 13% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 15.73g | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 16% | |
| Calcium | 319.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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