Oooh La La! French Savoury Ham, Cheese and Olive Cake Recipe

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Oooh La La! French Savoury Ham, Cheese and Olive Cake
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Ingredients:

  • 4 eggs
  • 1 2/3 cups plain white flour
  • 2 1/2 tsp baking powder
  • 1/3 cup olive oil
  • 1/4 cup port wine
  • 2 cups chopped ham
  • 2 cups gruyere or 2 cups emmenthaler cheese

Directions:

  1. Heat oven to 200C or 400°F.
  2. In a bowl beat the eggs until pale yellow and frothy.
  3. Stir in flour, baking powder, olive oil, melted butter, wine and port.
  4. Chop the ham, cube the cheese and slice the olives.
  5. Stir in ham, cheese, olives, salt and pepper to taste.
  6. Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
  7. Bake for about 50 minutes, or until well risen and golden brown.
  8. Serve cold in slices or as sandwich bread.
  9. This can be frozen in slices or as one whole loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.49 Kcal (3498 kJ)
Calories from fat 517.08 Kcal
% Daily Value*
Total Fat 57.45g 88%
Cholesterol 206.34mg 69%
Sodium 2123.62mg 88%
Potassium 592.89mg 13%
Total Carbs 40.79g 14%
Sugars 1.58g 6%
Dietary Fiber 2.7g 11%
Protein 32.91g 66%
Vitamin C 1.6mg 3%
Iron 1.5mg 9%
Calcium 596.1mg 60%
Amount Per 100 g
Calories 274.93 Kcal (1151 kJ)
Calories from fat 170.15 Kcal
% Daily Value*
Total Fat 18.91g 88%
Cholesterol 67.9mg 69%
Sodium 698.8mg 88%
Potassium 195.1mg 13%
Total Carbs 13.42g 14%
Sugars 0.52g 6%
Dietary Fiber 0.89g 11%
Protein 10.83g 66%
Vitamin C 0.5mg 3%
Iron 0.5mg 9%
Calcium 196.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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