Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. In the drippings, saute celery and onions until tender.
- Transfer to a large bowl. Stir in the corn bread, bread, corn, broth, egg substitute, butter, seasonings and bacon. Just before baking, loosely stuff turkey. Skewer openings; tie drumsticks together.
- Place on a rack in a roasting pan. Brush with oil. Bake at 325° for 3-3/4 to 4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Yield: 8-10 servings (10 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.76 Kcal (8339 kJ) | ||
| Calories from fat | 615.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 645.77mg | 215% | |
| Sodium | 2244.82mg | 94% | |
| Potassium | 2282.52mg | 49% | |
| Total Carbs | 156.59g | 52% | |
| Sugars | 37.88g | 152% | |
| Dietary Fiber | 23.99g | 96% | |
| Protein | 190.24g | 380% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1446.7mg | 145% | |
| Amount Per 100 g | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 105% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 215% | |
| Sodium | 192.86mg | 94% | |
| Potassium | 196.1mg | 49% | |
| Total Carbs | 13.45g | 52% | |
| Sugars | 3.25g | 152% | |
| Dietary Fiber | 2.06g | 96% | |
| Protein | 16.34g | 380% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.7mg | 112% | |
| Calcium | 124.3mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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