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Black Bottom Cupcakes Recipe

Black Bottom Cupcakes Recipe

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Ingredients:

Serving

filling
3 cups all-purpose flour
2 cups sugar
2/3 cup hershey's cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tbsp white vinegar
2 tsp vanilla extract

Directions:

Directions:
1. Prepare FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.
3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.
FILLING
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S
Mini Chips Semi-Sweet Chocolate
Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.93 Kcal (644 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Sodium	202.74mg	8%
Potassium	17.48mg	0%
Total Carbs	23.26g	8%
Sugars	9.85g	39%
Dietary Fiber	1.36g	5%
Protein	1.56g	3%
Iron	0.2mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	254.93 Kcal (1067 kJ)
Calories from fat	93.04 Kcal
		% Daily Value*
Total Fat	10.34g	10%
Sodium	335.77mg	8%
Potassium	28.95mg	0%
Total Carbs	38.52g	8%
Sugars	16.31g	39%
Dietary Fiber	2.25g	5%
Protein	2.59g	3%
Iron	0.3mg	1%
Calcium	7.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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