Two-Bean Toss Recipe

Posted by
Rate It!
Two-Bean Toss
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook all the beans in a large pot of boiling water for 4 minutes, or until crisp-tender.
  2. Drain and rinse with cold water.
  3. Combine the last 6 ingredients in a medium bowl, and stir.
  4. Add beans, and toss to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.95 Kcal (297 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 325.94mg 14%
Potassium 294.18mg 6%
Total Carbs 8.82g 3%
Sugars 2.8g 11%
Dietary Fiber 3.38g 14%
Protein 2.24g 4%
Vitamin C 15.9mg 26%
Iron 0.6mg 3%
Calcium 57mg 6%
Amount Per 100 g
Calories 59.42 Kcal (249 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 6%
Sodium 272.98mg 14%
Potassium 246.38mg 6%
Total Carbs 7.39g 3%
Sugars 2.34g 11%
Dietary Fiber 2.83g 14%
Protein 1.87g 4%
Vitamin C 13.3mg 26%
Iron 0.5mg 3%
Calcium 47.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top