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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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a quick 5 minute side dish Ingredients:
2 cups trimmed green beans |
1 cup trimmed waxed beans |
1 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1 tablespoon extra-virgin olive oil |
1 tablespoon chopped fresh flat-leaf parsley |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook all the beans in a large pot of boiling water for 4 minutes, or until crisp-tender.
2. Drain and rinse with cold water.
3. Combine the last 6 ingredients in a medium bowl, and stir.
4. Add beans, and toss to coat.
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