Directions:
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.1 Kcal (3233 kJ) | ||
| Calories from fat | 389.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 67% | |
|---|---|---|---|
| Cholesterol | 114.55mg | 38% | |
| Sodium | 100.29mg | 4% | |
| Potassium | 7.97mg | 0% | |
| Total Carbs | 78.19g | 26% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 36.32g | 73% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 1435.6mg | 144% | |
| Amount Per 100 g | |||
| Calories | 842.41 Kcal (3527 kJ) | ||
| Calories from fat | 424.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 67% | |
|---|---|---|---|
| Cholesterol | 124.98mg | 38% | |
| Sodium | 109.42mg | 4% | |
| Potassium | 8.7mg | 0% | |
| Total Carbs | 85.31g | 26% | |
| Sugars | 15.34g | 56% | |
| Dietary Fiber | 21.82g | 80% | |
| Protein | 39.63g | 73% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 11% | |
| Calcium | 1566.4mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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