Directions:
- Mix the cinnamon and sugar in a small bowl and set aside.
- Take the butter and coat the inside of a Bundt pan, sprinkle half the sugar and cinnamon mixture into the bottom of the pan.
- Place frozen Rhodes rolls into the pan.
- Sprinkle the rest of the sugar mixture on the top of the rolls.
- Cover pan with plastic wrap and set aside to rise.
- The rolls will be ready to bake once they rise (this can take as little as 3 hours or just make them before you go to bed so they're ready in the morning).
- Bake at 350 for 15 to 20 minutes.
- When they are done, flip the pan onto a serving platter while hot. They should come right out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.15 Kcal (1525 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 0.9mg | 0% | |
| Potassium | 3.88mg | 0% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 14.97g | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 601.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 816.83 Kcal (3420 kJ) | ||
| Calories from fat | 416.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 32% | |
|---|---|---|---|
| Cholesterol | 122.53mg | 18% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 8.7mg | 0% | |
| Total Carbs | 85.84g | 13% | |
| Sugars | 22g | 39% | |
| Dietary Fiber | 20.21g | 36% | |
| Protein | 33.57g | 30% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 1349.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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