Twisted Chicken Salad with Tostadas Recipe

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Ingredients:

Serving

vegetable oil for frying
10 corn tortillas
1 (10 oz) can chunk chicken, drained and flaked
1/2 cup mayonnaise
2 1/2 tbsp canned jalapeno pepper slices, undrained
1 tbsp pickled jalapeno pepper juice
salt and pepper to taste

Directions:

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.41 Kcal (931 kJ)
Calories from fat	137.29 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	11.62mg	4%
Sodium	147.3mg	6%
Potassium	92.81mg	2%
Total Carbs	18.6g	6%
Sugars	1.08g	4%
Dietary Fiber	2.57g	10%
Protein	4.02g	8%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	327.7 Kcal (1372 kJ)
Calories from fat	202.28 Kcal
		% Daily Value*
Total Fat	22.48g	23%
Cholesterol	17.12mg	4%
Sodium	217.03mg	6%
Potassium	136.75mg	2%
Total Carbs	27.41g	6%
Sugars	1.59g	4%
Dietary Fiber	3.79g	10%
Protein	5.93g	8%
Vitamin C	4.1mg	5%
Iron	0.7mg	2%
Calcium	51.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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