Twiced Baked New Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Pierce potatoes with fork several times and rub with oil.
Combine salt and pepper together and roll oiled potatoes in this mixture before baking.
Place in single layer in non-stick cooking sprayed shallow baking pan.
Bake uncovered for 50 minutes and allow to cool.
Combine cheeses, sour cream, green onions, basil, garlic, salt, pepper, 1/2 of bacon and dressing.
Mix well.
When potatoes are cool enough to handle cut in half and scoop out pulp from middle of potatoes.
Add to cheese mixture and mix until all ingredients are well blended.
Stuff mixture back into potatoes then top with remaining bacon.
Bake an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.84 Kcal (820 kJ)
Calories from fat	139.54 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	26.17mg	9%
Sodium	646.81mg	27%
Potassium	191.33mg	4%
Total Carbs	8.23g	3%
Sugars	1.64g	7%
Dietary Fiber	1.15g	5%
Protein	6.32g	13%
Vitamin C	1mg	2%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	231.22 Kcal (968 kJ)
Calories from fat	164.74 Kcal
		% Daily Value*
Total Fat	18.3g	24%
Cholesterol	30.9mg	9%
Sodium	763.65mg	27%
Potassium	225.89mg	4%
Total Carbs	9.71g	3%
Sugars	1.94g	7%
Dietary Fiber	1.36g	5%
Protein	7.46g	13%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	11%
Iron	0.5mg	2%
Calcium	114.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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