Twice the Banana Bread Recipe

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Twice the Banana Bread
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Ingredients
11
Count
Nutrition
870
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (2-3) or 3 (4 oz) jars banana baby food
  • 1/4 cup oil
  • 1/4 cup cold water
  • 1 cup walnuts, chopped (optional)

Directions:

  1. Heat oven to 350 degrees.
  2. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
  3. Beat eggs in a small bowl.
  4. Stir in the bananas, oil and water.
  5. Add to the dry mixture.
  6. Stir until just moistened (it will be lumpy).
  7. Stir in the cereal and nuts.
  8. Pour into greased 9x5 loaf pan.
  9. Bake 55 to 65 minutes or until toothpick stuck in center, comes out clean.
  10. Cool 10 minutes.
  11. Remove from pan.
  12. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.63 Kcal (3641 kJ)
Calories from fat 412.17 Kcal
% Daily Value*
Total Fat 45.8g 70%
Cholesterol 81.84mg 27%
Sodium 1820.2mg 76%
Potassium 707.8mg 15%
Total Carbs 80.31g 27%
Sugars 21.69g 87%
Dietary Fiber 10.96g 44%
Protein 19.55g 39%
Vitamin C 2.5mg 4%
Iron 7mg 39%
Calcium 346mg 35%
Amount Per 100 g
Calories 373.83 Kcal (1565 kJ)
Calories from fat 177.18 Kcal
% Daily Value*
Total Fat 19.69g 70%
Cholesterol 35.18mg 27%
Sodium 782.46mg 76%
Potassium 304.26mg 15%
Total Carbs 34.52g 27%
Sugars 9.32g 87%
Dietary Fiber 4.71g 44%
Protein 8.4g 39%
Vitamin C 1.1mg 4%
Iron 3mg 39%
Calcium 148.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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