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Twice Cooked Turkey Meatloaf (Claire Robinson) Recipe

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Twice Cooked Turkey Meatloaf (Claire Robinson)
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Ingredients
6
Count
Nutrition
266
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven, and bake uncovered for 10 to 15 minutes.
  3. When ready to serve, heat up a little oil from the sun-dried tomatoes in a nonstick skillet or griddle. Cut the meatloaf into about 1-inch slices and add to the skillet. Crisp on both sides for an extra layer of texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.57 Kcal (1112 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 163.4mg 54%
Sodium 262.15mg 11%
Potassium 380.69mg 8%
Total Carbs 5.86g 2%
Sugars 0.57g 2%
Dietary Fiber 0.47g 2%
Protein 36.21g 72%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 112.19 Kcal (470 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 17%
Cholesterol 69.03mg 54%
Sodium 110.75mg 11%
Potassium 160.83mg 8%
Total Carbs 2.48g 2%
Sugars 0.24g 2%
Dietary Fiber 0.2g 2%
Protein 15.3g 72%
Iron 1mg 13%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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